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Home Giáo Dục

Caramelized Pork and Eggs (Thit Kho Tau)

admin by admin
June 7, 2020
in Giáo Dục
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Caramelized Pork and Eggs (Thit Kho Tau)
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Full recipe at (Xem cong thuc tieng Anh va Viet tai)
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INGREDIENTS (serves 8-12)
1kg pork belly or boneless pork leg = 2.2lb
1/2 tsp salt
1/2 tsp pepper
1 tsp seasoning powder (Knorr or MSG, optional)
1 tbsp minced shallot (or white part of spring onion)
1 tbsp minced garlic
1/2 cup fish sauce
600ml coconut juice (2.5 cups)
600ml water (2.5 cups)
5 hard boiled eggs (or fried tofu cubes or mushroom)

To shorter cooking time, you can buy a pressure cooker here:

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Comments 45

  1. Kim Hewson says:
    2 years ago

    Not right recipe. I try last night it’s didn’t work out.

    Reply
  2. bananerz says:
    2 years ago

    What kind of seasoning powder do you use??? Chicken or beef seasoning powder? Or what kind?? I would like to know. Thanks

    Reply
  3. Lily Nguyen says:
    2 years ago

    Thank you Helen for this video and all your other recipes. I was craving this and this turned out so so tasty and very similar to my dad’s thit kho, that I used to eat when I was younger. Thank you for this wonderful channel Helen. I’ve learnt so much xx

    Reply
  4. Pamela Ly says:
    2 years ago

    I just made this and it turned out great however i think the 1/2 cup of fish sauce is a bit much.. i suggest doing 1/4 cup first and then adding more if needed. Thanks for the recipe helen!

    Reply
  5. Dream Dream Serene says:
    2 years ago

    what's the seasoning powder? is it pork seasoning cube?

    Reply
  6. Dream Dream Serene says:
    2 years ago

    thank you! no more paying through the nose for this!

    Reply
  7. KP Family says:
    2 years ago

    What kind of seasoning powder?

    Reply
  8. Tu Nhan Yang says:
    2 years ago

    Thank you Helen, you are one of the most reliable cooking youtuber in my mind.

    Failed my Viet Stew Pork many times before I found you recipes. Already cook it many times and it’s HIGHLT RECOMMENDED!!!!

    This recipe remove the “horrible pork flavor” and the gravy is so fatty yet delicious. Very smooth and aromatic. Simple ingredients creates complex taste.

    The coconut water is really the magic ingredient, it’s not the same with sugared water. Must try if possible.

    Also, to me, make caramel in oil is easier than in water. Water doesn’t seem to have the heat to brown the sugar before it vapour and leave Stan to the pot. Fried caramel is fantastic!!!

    Used to cook in a stainless steel pot, but I think CLAY POT is way better. Clay pot is thick with a heavy lid, keep the heat stable so soften the meat and season the pork chunk better.

    Reply
  9. Liem Dao says:
    2 years ago

    This is by far the best recipe for Thit Heo Pho – my family will be forever thankful for your recipe 🙂

    Reply
  10. John Ta says:
    2 years ago

    so so good

    Reply
  11. Hung Su says:
    2 years ago

    Thank you, Helen.

    Reply
  12. Judi Pham says:
    2 years ago

    Thank you for posting this Helen! I’m first generation in America, and being a mom I want my daughter to eat more Vietnamese food like I did growing up. Your recipe is so much easier to follow then my moms.

    Look forward to making this tonight.

    Reply
  13. Gina Lee says:
    2 years ago

    Hi, I am cooking this dish at the moment. After my Vietnamese friend told me how cook this dish, I bought all the ingredients. On top of that, it sent me this video clip.
    I am at the stage of 2hr shimmering right now. I can't wait!! Yum~♡

    Reply
  14. Mrs. Taito says:
    2 years ago

    My mom makes this dish and I’m miss it. She lives 2hrs away so now I can make this at home.

    Reply
  15. DanTe says:
    2 years ago

    What is seasoning powder exactly? Did she say "Or sugar"? or "More sugar"?

    Reply
  16. Yuri Zsa says:
    2 years ago

    I asked before and I'll ask again, marry me, please!

    Reply
  17. Recetas cocina Con Jacky says:
    2 years ago

    I tryied from. Vietnamsse friend long ago and Really love it! I will make it!

    Reply
  18. Man Huynh says:
    2 years ago

    Why called Thịt kho Tàu ? Does Chinese people used fish sauce in their kitchen ?  Correct me if I'm wrong.

    Reply
  19. 隆二Ryuji says:
    2 years ago

    My dad cooks this food

    Reply
  20. pettykitsune says:
    2 years ago

    Probably the most simplest version I’ve seen, thanks for sharing! Im going to try and make this one day. Ever since I tried my friend’s mom’s cooking of it (they’re Vietnamese), I’ve been craving it a ton😭

    Reply
  21. Zieann Bandicootcha-Kawangka says:
    2 years ago

    😋 mmmm yummy

    Reply
  22. Lisa Ton says:
    2 years ago

    what are the cooking instructions if i want to use a crock pot?

    Reply
  23. Annie Ways says:
    2 years ago

    Wow easy and delicious thx for sharing !!

    Reply
  24. Peter Jongsma says:
    2 years ago

    You don't use Soy Sauce?

    Reply
  25. Laura Huynh says:
    2 years ago

    I remembered eating this a lot when I was younger

    Reply
  26. Tenzin Palmo says:
    2 years ago

    Tried it for the first time . I am not from Vietnam but my bf is from Vietnam n he loves this dish so I tried it .. well I hope he will like it ..

    Reply
  27. Riley Ngoc Jones says:
    2 years ago

    Thank you for the recipe. I’ve been wanting to try cook this for so long and your easy – simple recipe helped me succeed right at the first try 👍 Slow cooking makes the pork waaayyyy better so soft and yummy

    Reply
  28. pisan duong says:
    2 years ago

    It was so good 💓

    Reply
  29. Van Quoc Nguyen says:
    2 years ago

    So easy. Thanks Helen.

    Reply
  30. pisan duong says:
    2 years ago

    I just made this and it taste great ( I actually forgot the salt and it still taste great

    Reply
  31. bowl0noodles says:
    2 years ago

    Can't wait to try this. YES

    Reply
  32. MrPhotastic says:
    2 years ago

    made this today..and it turned out great. This dish took me back to my chilhood.

    Reply
  33. MichieTu says:
    2 years ago

    Can the sause be used to make any other dish?

    Reply
  34. arpita biswas says:
    2 years ago

    Hi Helen, thanks for this recipe. I made this today for lunch and it was so tasty.

    Reply
  35. Esther Nguyen says:
    2 years ago

    Helen, you are so de thuong! Keep making these videos, hun. <3

    Reply
  36. Keisha Houston says:
    2 years ago

    I save for my dish for home

    Reply
  37. Stevo Canuck says:
    2 years ago

    looks disgusting

    Reply
  38. Luca Brasi says:
    2 years ago

    So add both water and coco juice?

    Reply
  39. Justin Fernandez says:
    2 years ago

    We absolutely LOOOOOVE our Instant Pot.>>>ur2.pl/1046 We got it on Prime day and have used it every day since. Like most people, we fell into a rut of making the same meals over and over. The Instant Pot has opened up a whole new world for us. We are still discovering new recipes and having a lot of fun. If you are considering one of these, don't hesitate. I HIGHLY recommend it.

    Reply
  40. Frank Limen says:
    2 years ago

    It looks like adobo of the philippines.

    Reply
  41. PhiPhi says:
    2 years ago

    I'm making this with pork fillet because both my husband and I cannot stomach the fat in pork bellies. I hope it still turns out nice.

    Reply
  42. Azizah m says:
    2 years ago

    Would it be possible to do this recipe with chicken?

    Reply
  43. JaNex says:
    2 years ago

    My mom normally puts ginger in this dish too! Do you like it better with or without?

    Reply
  44. sarah d says:
    2 years ago

    Can you do this with chicken breast?

    Reply
  45. Y Suraj says:
    2 years ago

    Love from Manipur

    Reply

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